NEWS

Cravings for fish? In this case, our fish weeks from 11th February until 5th March are exactly what you are looking for. Our chef de cuisine Albert Pernter and his team will reach the heart of every gourmet and fish lover this year again with...

more
PHOTO GALLERY
This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
ok