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Cuisine in South Tyrol – Mediterranean & Alpine

Whenever you ask one of the locals for a good place to enjoy traditional, tasty food, the answer will most likely be “at Hotel Post“. Our hotel is renowned for its high-quality, original food. The kitchen staff always make sure to use only fresh, healthy ingredients produced by the local agriculture. This is the place to be if you are looking for traditional regional dishes, prepared with great care by an enthusiastic team.

Food & Enjoyment


Our chief cook Albert knows that love goes through the stomach. In fact, he spoils our house guests every day with elaborate creations of the South Tyrolean kitchen, with Italian and international delicacies and ... for our small guests we offer a grand choice:

Kid's menu   For your baby


The culinary offer is accompanied by fine wines from the best vineyards in South Tyrol and the rest of Italy.

Our NEW wine list


Cravings for fish? In this case, our fish weeks from 11th February until 5th March are exactly what you are looking for. Our chef de cuisine Albert Pernter and his team will reach the heart of every gourmet and fish lover this year again with...

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